Peach Cobbler Dump Cake

Ingredients:
1 package (18.25 oz.) Yellow Cake Mix
2 cans (16 oz.) Peaches in syrup: do not drain
1/2 C. Butter
1/2 tsp. cinnamon
Yummy served with Vanilla Ice Cream

Directions:
Preheat oven to 375.

Spray bottom of one 9X13 inch pan with cooking spray. Empty peaches into the bottom. Cover with the dry cake mix and press down firmly. Using a cheese grater, grate butter over the top of the cake mix and then sprinkle with cinnamon.

Bake for 45 or until bubbly.

Caramel Sauce

Ingredients:
1 can Sweetened condensed Milk
1 stick Butter
1 C. Corn Syrup
2 C. Brown Sugar

Directions:
Bring to a rolling boil over medium heat stirring constantly.
Remove from heat. Let cool. Really yummy over ice cream, or boil until it gets to a soft ball stage then you can use it for caramel apples or caramel squares.

Golden Graham Smores

Ingredients:
3/4 C. Light Corn Syrup
3 Tbsp. Butter
1 pkg. (11.5 oz) Chocolate Chips
3 C. Mini Marshmallows
1 tsp. Vanilla
1 pkg. (12 oz.) golden Graham Cereal (9 C.)

Directions:
Grease rectangular pan.

Heat syrup, butter and chocolate chips to boiling, stirring constantly. Remove from heat, stir in vanilla.

Pour over cereal, toss until coated. Fold in marshmallows, 1 c. at a time. Press in pan with buttered back of spoon. Let stand 1 hr.

Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. makes 24 squares.