Saturday, January 16, 2010

Peach Cobbler Dump Cake

Ingredients:
1 package (18.25 oz.) Yellow Cake Mix
2 cans (16 oz.) Peaches in syrup: do not drain
1/2 C. Butter
1/2 tsp. cinnamon
Yummy served with Vanilla Ice Cream

Directions:
Preheat oven to 375.

Spray bottom of one 9X13 inch pan with cooking spray. Empty peaches into the bottom. Cover with the dry cake mix and press down firmly. Using a cheese grater, grate butter over the top of the cake mix and then sprinkle with cinnamon.

Bake for 45 or until bubbly.

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