Burrito Pie

Ingredients:
1 lb. Ground Beef
1 Onion: chopped
1 tsp. Minced Garlic
1 can (2 oz.) Sliced Black Olives: drained
1 can (4 oz.) Diced Green Chillies: do not drain
1 can (10 oz.) Diced Tomatoes: do not drain
1 jar (16 oz.) Taco Sauce (I use the green LaVictoria)
1 can (16 oz.) Refried Beans (I use vegetarian, they seem less greasy)
12 (8 in) Flour Tortillas
1-2 C. Shredded Cheddar or Colby Cheese

Directions:
Preheat oven to 350.

In a large skillet over medium heat, saute ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat. Mix in the olives, green chillies, tomatoes, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15-20 minutes.

Spread a thin layer of meat mixture in the bottom of a 13 in. X 9 in. baking dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.

Bake for 20-30 minutes in preheated oven, or until cheese is slightly brown and bubbly.