Chicken N Biscuits

Ingredients:
1 (16 oz.) Package Frozen Mixed Vegetables (Normandy Blend with Cauliflower and Carrots)
2 1/2 C. Cubed Cooked Chicken
1 Can (10.75 oz.) Condensed Cream of Chicken Soup: undiluted
3/4 C. Milk
1 1/2 C. Shredded Cheddar Cheese: divided
8 Slices Bacon: cooked and crumbled
1 1/2 C. Bisquick
2/3 C. Milk
1 Can (2.8 oz.) French-Fried Onions

Directions:
Preheat oven to 400

In a large bowl, combine the vegetables, chicken, soup, milk, 1 C. cheese and bacon. pour into an ungreased 13 in. X 9 in. baking dish. cover and bake for 15 min.

Meanwhile, in another bowl, combine bisquick and milk. Drop batter by Tbsp. onto chicken mixture. Bake, uncovered for 20-22 min. or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.