Ingredients:
3 C. Flour
1 C. Corn Starch
1 lb. Butter
1 C. Powdered Sugar
Directions:
Preheat oven to 375
Cream butter and sugar, add corn starch and flour. Roll into a log and cut 1/2-3/4 inch thick. You may need to refrigerate dough for 15-30 minutes before rolling into a log.
Bake for 10-15 minutes.
This is a great basic dough and would be delicious with 1 tsp. lemon, coconut, or almond extract or come up with your own flavor.
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