Saturday, January 16, 2010

Caramel Sauce

Ingredients:
1 can Sweetened condensed Milk
1 stick Butter
1 C. Corn Syrup
2 C. Brown Sugar

Directions:
Bring to a rolling boil over medium heat stirring constantly.
Remove from heat. Let cool. Really yummy over ice cream, or boil until it gets to a soft ball stage then you can use it for caramel apples or caramel squares.

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