Golden Graham Smores

Ingredients:
3/4 C. Light Corn Syrup
3 Tbsp. Butter
1 pkg. (11.5 oz) Chocolate Chips
3 C. Mini Marshmallows
1 tsp. Vanilla
1 pkg. (12 oz.) golden Graham Cereal (9 C.)

Directions:
Grease rectangular pan.

Heat syrup, butter and chocolate chips to boiling, stirring constantly. Remove from heat, stir in vanilla.

Pour over cereal, toss until coated. Fold in marshmallows, 1 c. at a time. Press in pan with buttered back of spoon. Let stand 1 hr.

Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. makes 24 squares.