White Chicken Chili

Ingredients:
-2 Chicken breasts: cooked and shredded
-2 cans (15 oz.) Northern White Beans: do not drain
-1 can (14 oz.) Chicken Broth
-1 can (4 oz.) Chopped Green Chillies (can add or subtract depending on spiciness wishes, I use 1 can mild chillies)
-1/2 Tbsp. Dried Minced Onion
-1 tsp. Garlic Powder
-1 tsp. Cumin
-1 tsp. Oregano
-1/2 tsp. Black Pepper
-2 C. Sour Cream

Directions:
Pour all ingredients (except Sour Cream) into a large pot and bring to a boil over medium heat. Remove from heat and allow to cool for 5-10 minutes, stir in sour cream. Can be made in Slow Cooker with raw chicken, just pour all ingredients (except Sour Cream) into Slow Cooker and cook on High 3-4 hours or Low 6-7 until chicken is cooked through and no longer pink, but not dry. Stir in Sour Cream just before serving.